Gardening adventures.

Here are some of the "fruits of our labor" this year. We harvested the potatoes, beats, and most of the kholrabi, and have replanted there. We also planted some black-eyed-peas this year, and started harvesting them. I don't think we have enough for a meal yet, but we'll keep collecting. I love the different types of tomatoes, each with their own texture and flavor. For the record, the small orange ones called sungold are my favorite, but they never last very long after ripening; they're generally eaten off the vine.